Quote Originally Posted by Great-Kazoo View Post
No, olive oil . Other ones have turned out fine. I'm leaning towards the 2nd rise time. I really like the no knead recipe that sits 12-14 hours then cook. However having some fresh hero size loaves is preferred.

I have done a no knead bread, very delicious. I made french onion soup with it and it was ohhh so good.

Have you done a sourdough no knead? I haven't, but I think bread is my next skill to learn.