[QUOTE=Great-Kazoo;1672931]. I'm going to work off a few recommendations from you folks and see what happens. I believe part of it is not being gentle enough when placing on grill. here's your bread, SLAM!




thats your problem those bubbles are popping when you slam it down and it's falling flat

another thing preheat 20 deg cooler then when you toss it in put the temps correct that surge of heat will push your bread to rise