This thread is for the bread bakers among us. Got a tip for a perfect loaf of bread? Got a no-fail recipe? Got a question that someone else may be able to answer? This is your thread.

First question:

I have a breadmaker, which will not be sufficient if we ever lose electricity. The recipe I uses wheat flour, with an addition of 1/3 c. of Vital Wheat Gluten. Do you find it necessary to use wheat gluten when you're not using a breadmaker? How difficult is it to bake bread on a grill? Charcoal or propane?