Not really in the smoker, but grilled over mesquite
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Welcome to the Colorado AR-15 Shooters Club Discussion Forums.
Not really in the smoker, but grilled over mesquite
Dang those burgers look good.
I smoked the first ribs of the summer late last week before it got all rainy, but didn't get any pics. Man I'm looking forward to summer this year!
The ribs were awesome, they disappeared fast.
FFL 07/02
Feedback: https://www.ar-15.co/threads/106039-Brian
Sure wish the price of meat wasn't so high this year.
Liberals never met a slippery slope they didn't grease.
-Me
I wish technology solved people issues. It seems to just reveal them.
-Also Me
I did Sriracha Barbecue wings in the Pit Barrel yesterday... Yummy!
Light a fire for a man, and he'll be warm for a day, light a man on fire, and he'll be warm for the rest of his life...
Discussion is an exchange of intelligence. Argument is an exchange of
ignorance. Ever found a liberal that you can have a discussion with?
WE purchased a lamb which filled 1/3 of the freezer. King Soopers has Pork shoulder on sale $1.99 lb 2 of those gave us 4 - 4lb sections after halving then freezing. Poultry is high on our food list. Buying in bulk or splitting livestock pays off in the long run.Originally Posted by Gman
WE buy from local processing places which gives us a better quality / cut of meat for pennies more than the supermarkets do.
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
Last year I bought 2 pork shoulders at Sam's for $1.69 and loin ribs 3 racks to a pack for over a buck less/pound than this year. Even untrimmed whole beef brisket is ridiculous this year. $3.89 for 90/10 ground beef...it's too bad the stuff isn't made from gasoline.
Liberals never met a slippery slope they didn't grease.
-Me
I wish technology solved people issues. It seems to just reveal them.
-Also Me
Did some Baby Backs Saturday and a Prime Rib for Sunday
Did some Baby Backs Saturday and a Prime Rib for Sunday
Prime rib on the smoker is something everyone needs to experience . Going to try a log o lamb tomorrow, making a marinade for it later.
Along with the lamb will be some wild boar / texas pig brats graciously donated for the cause.
Last edited by Great-Kazoo; 05-04-2015 at 20:57.
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
My cousin does a mean leg o lamb, but anything run through a smoker is good......
Anyone got any tips for doing some thick cut pork chops on the smoker? Neighbor picked up 1/2 a cow, and a whole pig, and couldn't fit it all in their freezer, so we got a bunch of chops, along with a bunch of ground pork, some pork belly for making bacon, and a pork shoulder that we'll smoke in a couple weeks.
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