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I typically use it on the peppers, but I did a test turkey in the Big Green Egg on Sunday using pecan and had good results. I'll be using it again tomorrow. I did it as more of a flavoring smoke at the beginning of the cook and it put really good flavor into the turkey skin and the carrots and onions in the drip pan.Originally Posted by Great-Kazoo
Thanks.
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
Put a pork shoulder on an hour ago.
FWIW Oakridgebbq.com offers excellent rubs. Use BLACKCYBER18 on checkout for 20% off through Monday, with free shipping over $35. No affiliation, just a happy customer.
Beware that the Habanero Death Dust lives up to its name; I like serious heat but it's too much for me. Even the Jamaican Jerk can be overpowering.
I have an 8 lb prime rib roast set to go on the Pit Barrel Thursday. My wife doesn't care for turkey, and I'm not crazy about it. Gonna use cherry for flavor.
Light a fire for a man, and he'll be warm for a day, light a man on fire, and he'll be warm for the rest of his life...
Discussion is an exchange of intelligence. Argument is an exchange of
ignorance. Ever found a liberal that you can have a discussion with?
Pre-smoke...
3 1/2 hours later, pulled at 120 degrees center temp
Yes it tasted even better than it looks. Rare/Medium rare and pretty much made a knife pointless....
Light a fire for a man, and he'll be warm for a day, light a man on fire, and he'll be warm for the rest of his life...
Discussion is an exchange of intelligence. Argument is an exchange of
ignorance. Ever found a liberal that you can have a discussion with?
Bueno.Pre-smoke...
3 1/2 hours later, pulled at 120 degrees center temp
Yes it tasted even better than it looks. Rare/Medium rare and pretty much made a knife pointless....
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
I recognize them hooks.... hello PBC goodnessPre-smoke...
3 1/2 hours later, pulled at 120 degrees center temp
Yes it tasted even better than it looks. Rare/Medium rare and pretty much made a knife pointless....
USAF - 1989-2011
I have the round version of those plates.
"There are no finger prints under water."
Yeah, the plates are round, the serving dishes are square...oddly enough
Light a fire for a man, and he'll be warm for a day, light a man on fire, and he'll be warm for the rest of his life...
Discussion is an exchange of intelligence. Argument is an exchange of
ignorance. Ever found a liberal that you can have a discussion with?
Red wine barrel staves. I have some for sale in non firearms classifieds.
Last edited by Mykidsdad; 11-29-2018 at 19:15.
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