Close
Results 1 to 10 of 2141

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Gong Shooter meatman's Avatar
    Join Date
    Apr 2010
    Location
    NW Arvada
    Posts
    400

    Default

    Quote Originally Posted by Great-Kazoo View Post
    How do you like the results from pecan, if you use it for any other food? I've had mixed results, not sure what's going on.
    I typically use it on the peppers, but I did a test turkey in the Big Green Egg on Sunday using pecan and had good results. I'll be using it again tomorrow. I did it as more of a flavoring smoke at the beginning of the cook and it put really good flavor into the turkey skin and the carrots and onions in the drip pan.

  2. #2
    The "Godfather" of COAR Great-Kazoo's Avatar
    Join Date
    Sep 2003
    Location
    Washboard Alley, AZ.
    Posts
    48,074

    Default

    Quote Originally Posted by meatman View Post
    I typically use it on the peppers, but I did a test turkey in the Big Green Egg on Sunday using pecan and had good results. I'll be using it again tomorrow. I did it as more of a flavoring smoke at the beginning of the cook and it put really good flavor into the turkey skin and the carrots and onions in the drip pan.
    Thanks.
    The Great Kazoo's Feedback

    "when you're happy you enjoy the melody but, when you're broken you understand the lyrics".

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •