What to put in the smoker this weekend?

[vossman]

Insider info for King Soopers:
This Sunday’s ad will feature beef ribs whole in the bag for $4.77 lbs and cut rib roast from the service case for $5.77 lbs.
Limit 1 of each kind per customer.

Thx for the heads up.

[Great-Kazoo]

I found rib roast at the base commissary but it was select grade. Seems like a waste.

Perfect for the smoker.

'
Pulled a 5lb rib roast off the smoker bout 30 min ago. Fu%^&* safeway "butcher" cut it from the steak not ribeye side. Little lean, but we'll soldier on.

[Great-Kazoo]

Remains of last night diner all ready for the peppers, onions & garlic. Unfortunately it was a tad overcooked last night.

and blurry

[Duman]

Went to a Christmas party last night, over 90-lbs. of smoked meat. The piece de resistance was the seared pork belly tips.... I've never tasted anything like that. Amazing.

[drew890]

D6AA82B4-80D0-48A8-950E-E8438F19D924 by Drew White, on Flickr
Thanks to King Soopers there?s a new 11 pound bone in prime rib in the dry age fridge now.
Sharing the fridge with a 30 day old roommate.

[iego]

That's like the epitome of delayed gratification. Age it 30+ days, smoke it low and slow (I assume. Or does it become steaks?) Congratulations, you win at life! Looks fantastic! I remember when the now defunct Brook's Steakhouse used to offer a dry aged bone in rib eye. Just incredible.

-John

[Great-Kazoo]

D6AA82B4-80D0-48A8-950E-E8438F19D924 by Drew White, on Flickr
Thanks to King Soopers there?s a new 11 pound bone in prime rib in the dry age fridge now.
Sharing the fridge with a 30 day old roommate.

Have you been to this website?
https://umaidry.com/

[drew890]

Have you been to this website?
https://umaidry.com/

I have read about their aging bags. I have a dedicated dry aging fridge where I can control the temperature and humidity, so I haven’t had a need to try their bags yet. I am getting a very nice consistent aging with my current setup. I have not experienced any mold, funky spots, or rot on my meat. Just a nice aged leathery mummy like aging.
And yes, I do miss Brook’s Steakhouse, especially their oysters Rockefeller appetizer.

[DenverGP]

[Jer]

Good timing. I just picked up about a sixteen pounder myself that I'm going to dry-age for 35 days. My UMAi bags will be here next week and then it's on! Can't wait!