What to put in the smoker this weekend?

[BladesNBarrels]

Got a leg of lamb going!
The neighbors are waving.

[Great-Kazoo]

Meatloaf in the pellet smoker! Backyard smells amazeballs now...

You do a bacon weave around it or just the loaf?

Got a leg of lamb going!
The neighbors are waving.

What wood used? Cherry really sets off the flavor, or an apple with hint of hickory, depending on taste Enjoy

[BladesNBarrels]

What wood used? Cherry really sets off the flavor, or an apple with hint of hickory, depending on taste Enjoy

Used the Gold Blend from Green Mountain Grill mixed with about 1/4 left over Mesquite.
Forgot to share with the neighbors.
They mentioned how great it smelled the next morning. We thought it tasted great, too!
Oops.

[Great-Kazoo]

Smoked Poblano and Adoba chili beef pot roast

2 hr smoke using a hickory / cherry mix



then in to the crockpot with veggies and more chilies


letting it rest while skimming liquid to make gravy



Shred for dinner time.

[BladesNBarrels]

What wood used? Cherry really sets off the flavor, or an apple with hint of hickory, depending on taste Enjoy

Will try the cherry next time.
My wife thought the lamb was not quite as good as in the past.
Not sure why, other than a different source of the lamb or I froze it for about 3 weeks.

[Great-Kazoo]

Will try the cherry next time.
My wife thought the lamb was not quite as good as in the past.
Not sure why, other than a different source of the lamb or I froze it for about 3 weeks.

We have lamb in the freezer from 8-9 months ago. Locally raised lamb?

[BladesNBarrels]

We have lamb in the freezer from 8-9 months ago. Locally raised lamb?

Costco boneless leg of lamb.
Cut it in half and froze one of the halfs.
The first half met with her delight.
The second half about 3 weeks later, not so much.

[wyome]

Got a pack of chicken thighs getting comfy on the pellet grill...yay meFB_IMG_1552348115637.jpg

[meatman]

Burnt ends and tater tots on the Big Green Egg now.

20190311_181108 (640x480) (2).jpg

[BladesNBarrels]

Used to split a lamb with a friend at the Elizabeth Locker Plant. He always ordered and then would call me.
He doesn't like leg of lamb, so he had them take that off the order.
I ended up getting a lot of cuts I didn't use and would donate them.
I hate wasting food, so I quit ordering with him.
Just kind of drifted away.