What to put in the smoker this weekend?

**Great-Kazoo** · 02-03-2019, 17:32

beef ribs cut off one of the whole prime rib packers

and some chicken

**OtterbatHellcat** · 02-03-2019, 19:59

Dude, you suck.

Would you consider employment as my chef?

**Great-Kazoo** · 02-03-2019, 20:11

Originally Posted by Kowalski Lives

Dude, you suck.

Would you consider employment as my chef?

I do a decent shrimp kabob and prime rib roast. I'm going to try a sourdough baguette next week, or the week after.

**DenverGP** · 02-03-2019, 20:46

Three racks of babybacks from costco.

**Great-Kazoo** · 02-03-2019, 20:50

Nice.

**Gman** · 02-03-2019, 20:52

Yep. I think I can smell them from here. Nice job with those.

**Mykidsdad** · 03-03-2019, 15:08

16 pounds of country ribs for on oak, apple and hickory.

5 degrees and snowing here.....brrrrrr

**Mykidsdad** · 03-03-2019, 19:56

Done!

CSR's and Cornbread. Didn't get a pic of the Collards.

**Gman** · 03-03-2019, 20:14

Brings a new meaning to the term "cold smoked". Your efforts to heat things up outside are appreciated.

Looks tasty!

**dorsum** · 03-03-2019, 20:17

Originally Posted by Mykidsdad

Done!

CSR's and Cornbread. Didn't get a pic of the Collards.

Looks great! Will have to get the smoker fired up soon.

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