What to put in the smoker this weekend?

[CapLock]

20190428_114102.jpg
Going for another attempt.
Bought a wireless temp gauge and there is a huge difference in temp between the lid temp gauge and what temp at the grill really is.
I was smoking those ribs at 200 or less for 7 hours. Whoops.

[CapLock]

Sorry those birds were naked.
This is better.20190428_121042.jpg

[buffalobo]

Results? New temp gauge GTG?

[wyome]

Made a teriyaki, pineapple, bacon meatloaf tonight in the pellet grill...even snowed, but the pellet grill dont care

[Great-Kazoo]

Made a teriyaki, pineapple, bacon meatloaf tonight in the pellet grill...even snowed, but the pellet grill dont care

Recipe? Looks good.

[CapLock]

Cooked the chicken halves until the breast was 165 degrees.
Turned out a little dry on the breasts but just right on the dark meat.
Next time Ill seperate the breast from the legs so the breast can come off sooner.
Gave a chicken to the neighbors. Wont do that anymore till I get better at this.

The new Maverrick digital wireless temp gauge works great. The second temp gauge that I installed in the lid to the smoker is worthless. I see why one doesnt come there from the factory. Hell I dont even know why they weld a bung in that spot. To get 300 where the chicken was placed it would be 500 maxed out on that gauge nearest the fire. Im worried that could break it.

[CapLock]

Serving for 1? Id eat that meat loaf all by myself.

[electronman1729]

Just pulled from smoker, resting now.

[ChickNorris]

Guy I work with is always raving about putting on a tri-tip on his smoker for a few hours, might have to try that next week.

?

[electronman1729]