When's dinner? We'll be right over.
Looks amazing!
Colorado AR-15 Shooters Club Discussion Forums
Welcome to the Colorado AR-15 Shooters Club Discussion Forums.
Welcome to the Colorado AR-15 Shooters Club Discussion Forums.
When's dinner? We'll be right over.
Looks amazing!
Liberals never met a slippery slope they didn't grease.
-Me
I wish technology solved people issues. It seems to just reveal them.
-Also Me
You made your turkey a plaid coat!
'Unless a law-abiding individual has a firearm for his or her own defense, the police typically arrive after it is too late. With rigor mortis setting in, they mark and bag the evidence, interview bystanders, and draw a chalk outline on the ground' - Judge Benitez , 2019, Duncan v. Becerra.
'One of the ordinary modes by which Tyrants accomplish their purpose without resistance is by disarming the people and making it an offense to keep arms.' Supreme Court Justice Joseph Story, 1840.
As someone who is not a fan of turkey in general, I'm interested in trying a properly smoked, or deep fried, turkey.
"There are no finger prints under water."
neither are we. I've done full birds, but found spatchcock style is better. It's easier and less time consuming, this way if you do screw it up only a small portion of the bird is either over or under cookedOriginally Posted by Irving
IF i had the space for another cooking item, i'd go with a deep frier. Nothing like a deep fried turkey.
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
Pot roast last night, chicken legs with a finish seared on the grill friday.
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
I just so happen to have a brand new turkey frier set-up sitting in my garage that I need to get rid of.
"There are no finger prints under water."
Irving, looks like we are not going to use fryer for Thanksgiving this year. You are welcome to use it to fry one up.
Never mind.
When's dinner? We'll be right over.
Looks amazing!
Of course bacon wrapped turkey, but with a side of mashed potatoes and broccoli
Deplorable millennial born 30 years too late
Of course bacon wrapped turkey, but with a side of mashed potatoes and broccoli
That amazing and looks delicious! I'm curious, do you keep a thermometer plugged into the meat throughout the smoking process?
Two weeks ago I used the new Weber Smoky Mountain Smoker to cook a pork shoulder. I smoked with charcoal and apple wood chunks. It turned out great but took 11 hours and all 12 lbs. of charcoal. With the very cold temps and wind that day I struggled to keep the smoker temp above 200 degrees. On the advice of a friend I got a welding blanket to cover the smoker for our next batch. That should tame the heat loss.
The smoker will hold a lot more than a single shoulder so for Thanksgiving I plan to smoke a 20 lb. turkey, a pork shoulder, a moose brisket and a batch of moose salami. I'll probably partially wrap the moose brisket with bacon as I usually do with venison steaks.
Posting Permissions
Reply With Quote