Just got done stuffing my face with a brisket. It was a nice day to fire up the smoker and piddle around the garage while it cooked.
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Welcome to the Colorado AR-15 Shooters Club Discussion Forums.
Just got done stuffing my face with a brisket. It was a nice day to fire up the smoker and piddle around the garage while it cooked.
There's a fine line between cuddling and holding someone down so they can't get away.
Any face stuffing with brisket day is a nice day.
Liberals never met a slippery slope they didn't grease.
-Me
I wish technology solved people issues. It seems to just reveal them.
-Also Me
It was a nice day all around.
There's a fine line between cuddling and holding someone down so they can't get away.
Made Mrs bo very happy with smoked trout this evening. First time smoking trout, very pleased with result. Glad we have more in freezer from last season.
About 1 1/2 hours 185-190. Used toothpicks to prop them open.
That looks good. What kind of wood did you use?
The closest I've come to that was a 5lb. Cutbow on the Weber kettle with offset heat and wood chips many moons ago.
Liberals never met a slippery slope they didn't grease.
-Me
I wish technology solved people issues. It seems to just reveal them.
-Also Me
Cherry this time. Apple or Peach next time.
Mondays dinner
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
Pecan works well with fish if you want to try something other than the fruit woods.Originally Posted by buffalobo
So does Alder.
Liberals never met a slippery slope they didn't grease.
-Me
I wish technology solved people issues. It seems to just reveal them.
-Also Me
Did a couple Cornish hens over the weekend.
Korean BBQ marinade, very lite smoke, approx 2 hrs 250-265?.
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