Have had a brisket on brine since yesterday morning, goes on smoker tomorrow morning.
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Have had a brisket on brine since yesterday morning, goes on smoker tomorrow morning.
Guess I didn't look back far enough...Originally Posted by buffalobo
I've got a sirloin tip/cap on the smoker this evening.
Mmm. Brisket.
Did 1 sunday, 6 hrs high smoke. Then wrapped.Mmm. Brisket.
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Nice
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I miss real meat. I'll be glad when they open the restaurants back up.
Eating only MREs and Spam from the stockpile?
I have had the occasional spam recently but mostly been living off of lunch meat.
In all seriousness, the wife and I aren?t big into cooking anything or even eating at home much. We usually eat out for the majority of our meals. Not really having that option recently we have been forced to find a way to get by.
I have been wanting to get a smoker for a while but have been procrastinating. Maybe I should see if I can pick one up now and start smoking some stuff.
After the lock down, half the people will be great cooks, the other half will have a drinking problem.
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