What to put in the smoker this weekend?

[Mykidsdad]

Back two racks...Memphis dry rub

Kansas City sweet and sticky on front rack

[GilpinGuy]

Back two racks...Memphis dry rub

Kansas City sweet and sticky on front rack

When is the meetup at your place again?

[whitewalrus]

When is the meetup at your place again?

It appears to be on a trailer, he could cater the next forum shoot

[Great-Kazoo]

Am i the only one who's cooked anything the last 2 -3 weeks. or you folks not allowed to cook outdoors

[buffalobo]

Am i the only one who's cooked anything the last 2 -3 weeks. or you folks not allowed to cook outdoors

Did trout in the smoker Wednesday nite.

Good thing going fishing in couple weeks, only one batch left.

[wyome]

Meatloaf baby!

[Mykidsdad]

Nice...Now I want meatloaf.!

[Great-Kazoo]

Pork ribs, smoked for who knows how long? probably 3-4 hours, Then wrapped in foil
Dry rubbed with chipolte chili pepper, garlic powder, some S&P. Wrapped in foil for 2 hours with a Honey, pineapple juice, brown sugar and melted butter glaze. Opened foil for last hour. Forgot to snap a pic after it came off the grill. These are left overs for either dinner tomorrow, or lunch sunday.

[Gman]

Just not posting or eating leftovers. Thawed out a bunch of leftover brisket and had sandwiches for lunch. Thawed leftover pulled pork and made carnitas earlier this week. Still have more in the freezer.

[Great-Kazoo]

Just not posting or eating leftovers. Thawed out a bunch of leftover brisket and had sandwiches for lunch. Thawed leftover pulled pork and made carnitas earlier this week. Still have more in the freezer.

true, I'll cook something and go shoulda took a pic before we ate it. Oh well Chicken's $1.47 per so stocked up on a few .