What to put in the smoker this weekend?

[Gman]

I'm better at grabbing pictures before it's cooked and eligible for being eaten. I get distracted at that point. :-D

[buffalobo]

Minions want ribs in the smoker tomorrow, pulled out a 5lb rack to thaw.

[stevew]

Ribs here tomorrow as well. In the fridge now soaking in some spices.

[Gman]

I think I'd need to put a snorkel in the smoker today.

[whitewalrus]

I think I'd need to put a snorkel in the smoker today.

Covered porch works well. Maybe even put one of those pop up shade things over it

[buffalobo]

That's why we did ours Sat nite.

I always forget to take after pics. There were no left overs.

[eddiememphis]

King Doops had pork spareribs on sale, this slab was $6.
I dry brined with kosher salt and sugar overnight. Spread Frank's RedHot on it and added rub.
Six hours in the pellet smoker and an hour rest in the oven.



Three hours in.



Six hours in hickory smoke.



Popcorn making sure the bones don't escape the oven.



Tasty treat.

[Gman]

Couldn't wait for the weekend.

21 lbs. of pork shoulder went in this morning.

[Rooskibar03]

That looks like an RT-340.

Couldn't wait for the weekend.

21 lbs. of pork shoulder went in this morning.

[Mykidsdad]

I like big butts and I cannot lie.......


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