What to put in the smoker this weekend?

[Irving]

Had anyone tried pumpkin seeds?

[Great-Kazoo]

From last week ground lamb & sweet italian sausage meatloaf.

[Great-Kazoo]

Today the spouse did a log o lamb. Low and sloooowwwwww. Honey with lemon garlic, rosemary and other assorted spices marinade. Like what i inquire. Not Telling was the reply .

[buffalobo]

^^^Looks tasty.

Gonna do some pork ribs and a bake/smoke on a whole chicken.

Also experimenting with Buttercup and Acorn squash.

Throw out some ideas on the squash.

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[Great-Kazoo]

^^^Looks tasty.

Gonna do some pork ribs and a bake/smoke on a whole chicken.

Also experimenting with Buttercup and Acorn squash.

Throw out some ideas on the squash.

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We do whole chickens @ 350-400. The squash ... FWIW: costco has whole chickens (2 pack) $0.99 lb they averaged 11lb between the 2 of them. Excellent results and not that greasy like most "on sale" roasters

Here's one link
http://www.smokingmeatforums.com/t/4...-yellow-squash

[Ah Pook]

Had anyone tried pumpkin seeds?

No? How long are you smoking them? Soaking first?

Got some chicken legs marinading for tomorrow. Teriyaki, ginger, basil, rosemary and some other stuff.

[Irving]

I've never smoked anything before. Just looking to see if it would be somewhere to start.

[Ah Pook]

I've never smoked anything before. Just looking to see if it would be somewhere to start.

Maybe put them on a mesh tray. I seem to remember soaking them in salt water before toasting.

[ANADRILL]

Smoking stew meat for tonight's stew

[colorider]

Smoking some burgers. Topping them off w horseradish cheddar and some hatch chills.