Close
Page 55 of 212 FirstFirst ... 545505152535455565758596065105155 ... LastLast
Results 541 to 550 of 2141

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Possesses Antidote for "Cool" Gman's Avatar
    Join Date
    Oct 2005
    Location
    Puyallup, WA
    Posts
    17,848

    Default

    If you're looking for a mild wood that works with pretty much everything....Alder.
    Liberals never met a slippery slope they didn't grease.
    -Me

    I wish technology solved people issues. It seems to just reveal them.
    -Also Me


  2. #2
    Machine Gunner
    Join Date
    May 2012
    Location
    Trinidad
    Posts
    1,222

    Default

    I smoked/grilled some pork chops over some scrub oak for dinner tonight. They came out a heck of a lot more tasty than over the propane grill and only took about 15 minutes longer than propane.

  3. #3
    Possesses Antidote for "Cool" Gman's Avatar
    Join Date
    Oct 2005
    Location
    Puyallup, WA
    Posts
    17,848

    Default

    Propane doesn't bring a lot flavor to the party.
    Liberals never met a slippery slope they didn't grease.
    -Me

    I wish technology solved people issues. It seems to just reveal them.
    -Also Me


  4. #4
    The "Godfather" of COAR Great-Kazoo's Avatar
    Join Date
    Sep 2003
    Location
    Washboard Alley, AZ.
    Posts
    48,073

    Default

    Quote Originally Posted by Gman View Post
    Propane doesn't bring a lot flavor to the party.
    It can with good food prep. You can also use foil with holes and some soaked wood of choice on the grate. However. it's still not a smoked and slow cooked pork roast, turkey or chicken with liquid of choice.

    Of course the purist will say it's not a smoker unless it's all wood. Good for them. I like the set & forget of pellet smokers.

    Then there's the novice with an electric kettle, that's seen better days then the meat put inside it























    either way bone appetite
    The Great Kazoo's Feedback

    "when you're happy you enjoy the melody but, when you're broken you understand the lyrics".

  5. #5
    Possesses Antidote for "Cool" Gman's Avatar
    Join Date
    Oct 2005
    Location
    Puyallup, WA
    Posts
    17,848

    Default

    Quote Originally Posted by Great-Kazoo View Post
    It can with good food prep. You can also use foil with holes and some soaked wood of choice on the grate. However. it's still not a smoked and slow cooked pork roast, turkey or chicken with liquid of choice.

    Of course the purist will say it's not a smoker unless it's all wood. Good for them. I like the set & forget of pellet smokers.
    So seasonings and wood bring flavor. I missed the part where propane itself makes the food taste any better.
    Liberals never met a slippery slope they didn't grease.
    -Me

    I wish technology solved people issues. It seems to just reveal them.
    -Also Me


  6. #6
    QUITTER Irving's Avatar
    Join Date
    Nov 2008
    Location
    Denver, CO
    Posts
    46,527
    Blog Entries
    1

    Default

    The water pan is rusting now.
    "There are no finger prints under water."

  7. #7
    Feelings, Nothing more than feelings KS63's Avatar
    Join Date
    Sep 2012
    Location
    Unincorporated Arapahoe
    Posts
    2,483

    Default

    I wouldn't worry about it.
    If the Odds are equal, you're doing it wrong

    My Feedback: https://www.ar-15.co/threads/81619-KS63

  8. #8
    QUITTER Irving's Avatar
    Join Date
    Nov 2008
    Location
    Denver, CO
    Posts
    46,527
    Blog Entries
    1

    Default

    Eh, I'm not, it's just holding the water right?
    "There are no finger prints under water."

  9. #9
    The "Godfather" of COAR Great-Kazoo's Avatar
    Join Date
    Sep 2003
    Location
    Washboard Alley, AZ.
    Posts
    48,073

    Default

    Quote Originally Posted by Irving View Post
    Eh, I'm not, it's just holding the water right?
    Line it with foil. Easiest way to clan up after your roast has been dripping fat off in to it for 5-6 hours. When i had one of those bullets, i drilled holes in the pan that held wood & coal, better more even burn. Learned all sorts of stuff on the brinkman / bullet smoker forums. Dun git ejamacated i did.
    The Great Kazoo's Feedback

    "when you're happy you enjoy the melody but, when you're broken you understand the lyrics".

  10. #10
    QUITTER Irving's Avatar
    Join Date
    Nov 2008
    Location
    Denver, CO
    Posts
    46,527
    Blog Entries
    1

    Default

    I don't have a pan for wood, I'm supposed to be just wrapping the chunks in aluminum foil, from what I understand.
    "There are no finger prints under water."

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •