What to put in the smoker this weekend?

[StagLefty]

Took advantage on King Soopers sale and stocked up on pork ribs and rib eye steaks. mmmmmm

[rondog]

Got two pork butts/shoulders, two big yardbirds, and three racks of ribs in the smoker today. Wife's got a bunch of AA friends coming over. No pics, don't wanna let the heat out.

[Rucker61]

I've got an elk roast that I want to smoke for a friend's party. Any suggestions on how to keep it moist?

[Great-Kazoo]

I've got an elk roast that I want to smoke for a friend's party. Any suggestions on how to keep it moist?

wrap in bacon. There's 3-4 web sites with venison recipes.. I end any roast with an hour + foil wrapped, using liquid. The go to is apple, however i've had great results with orange juice, lemonade or a basic beef broth. No more than 1/4 c. YMMV

http://www.smokegrillbbq.com/smoked-...st-recipe.html

http://www.smokingmeatforums.com/t/6...oked-elk-roast

http://www.food.com/recipe/smoked-venison-roast-97741

[blacklabel]

Pork shoulder went on at 545 this morning.

[Great-Kazoo]

Pork shoulder went on at 545 this morning.

No Thermometer?

[blacklabel]

No thermometer. I'll run it at 275 for 5 hours, make sure it's 165ish and then foil for three hours before I pull it off.

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[wyome]

Gonna use the PBC to do up hot dogs and hamburgers today.....my girls went vegetarian awhile back so fairly light duty use on the smoker today....the burgers will be cheese stuffed though

[blacklabel]

Gonna use the PBC to do up hot dogs and hamburgers today.....my girls went vegetarian awhile back so fairly light duty use on the smoker today....the burgers will be cheese stuffed though

That's a damn shame. I haven't tried burgers on my UDS yet, might have to do that next weekend.

[blacklabel]

It was 165 after 5 hours. Now it's wrapped and the first batch of poppers are on the smoker.