What to put in the smoker this weekend?

[Great-Kazoo]

Taking my first stab at a pork butt. Nice 10.5 pounder I got at the commissary. I forgot to get some mustard but the rub seems to be adhering okay so far (4 hours since I put it on). Been on 225 since about 11:30. First third of the pellets are Green Mountain Grills' fruit mix, next third will be their Texas blend, next third will be the Gold blend. Just realized I haven't been mopping it so off to mix some ... am taking it to a Hawaii club brunch tomorrow -- I figure it won't matter much if I goof it up because they'll eat it anyway.

You start mixing flavors of wood. it can cause a bitter aftertaste, sometimes. Spray it down occasionally with some apple juice, or beer.
NM the beers for you.

The up side is you're cooking for a group. When folks have something they would not venture to cook, the Hey can i get the recipe or so how you cook that is a bonus

Don't forget to post a pic.