What to put in the smoker this weekend?

[Great-Kazoo]

Beef bacon going in on Wednesday after curing in the Fridge since Sunday afternoon.

Should be tasty.

Have the flat of the packer in a corned beef brine.

What internal temp did you get that brisket to GK?

195. By midnight it was time to roll up the cook stove. Went with a whole packer? since i wanted to try a home made corn beef brisket. We're not beef brisket fans, next time i'd just buy a flat and call it good.
The reviews from the locals i called (ok cornered) to try some has been very good. I now get that extra time / temp for collagen break down with beef. Butter cutting smooth.