Quote Originally Posted by Great-Kazoo View Post
How do you like the results from pecan, if you use it for any other food? I've had mixed results, not sure what's going on.
I typically use it on the peppers, but I did a test turkey in the Big Green Egg on Sunday using pecan and had good results. I'll be using it again tomorrow. I did it as more of a flavoring smoke at the beginning of the cook and it put really good flavor into the turkey skin and the carrots and onions in the drip pan.