Didn't smoke anything this last weekend, but I tossed some nice ribeyes on the grill. I like the idea of a beef tenderloin on a smoker. Smoked philly cheesesteaks sound good.

This weekend I'm having to move some freezer stuff around so I'll be putting a boston butt I still have in there on the smoker. On Friday I'm picking up a large order of back ribs from Zaycon.