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  1. 02-15-2015, 22:30 #10
    DeusExMachina
    DeusExMachina is offline
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    Oct 2009
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    Did some chicken drums with burnt ends from the brisket I made during the super bowl. I froze the point and today tossed it on the smoker at 250 for a couple hours. Took it off, cut it into big marshmallow sized nuggets, then tossed them in some Stubbs. Back on for a little bit at higher heat and damn they were good. Pure gold meat nuggets.
    Last edited by DeusExMachina; 02-15-2015 at 22:55.
    Keep Calm and Carry.
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