Quote Originally Posted by Great-Kazoo View Post
what's the difference taste wise between the 2 salts ? I've sampled a few different salts , like most beers it all taste the same.
I can't describe the taste difference but there is one. I really like using coarse Hawaiian sea salt for my roasts and steaks but there's a tendency for it to fall off when on the grill so it sometimes need a post-grill finisher. In this case, I decided on a whim to finish it with some finely ground Greek sea salt which I usually use for veggies or eggs because I didn't want to have large salt crystals affecting the flavor of the steak slices.