Quote Originally Posted by Great-Kazoo View Post
what's the difference taste wise between the 2 salts ? I've sampled a few different salts , like most beers it all taste the same.

Next time, drop a slice [ ] of butter on top once you turn it over.
I have been known to add a pat of butter to my steaks before resting from time to time. I'm embarrassed to admit that.

Also, not sure where I missed the salt conversation but sea salt doesn't have as much salt taste as Kosher salt, if that makes sense. When I do a large cut of meat I can sea salt it all day long and it won't taste over salted. (I'm more sensitive to salt than most people) Kosher salt will stay put better in most cases but you need a LOT less to get the salt flavor to come through. It's a more delicate line between enhancing the flavor, this needs salt & my god is that salty.