What to put in the smoker this weekend?

[Great-Kazoo]

I need to get a Costco membership, it sounds like.

Question:

Does anyone have any tips for smoking a corned beef brisket? I have one left over, and rather than crockpot cooking it, I would love to smoke it.

If you'd like to check costco out LMK. We can meet at the one off harmony rd & 25.

What you smoking on? We do CBB on a pellet smoker. 1hr smoke (apple, hickory equal parts, with 1 cup of mesquite mixed in) move temp to 275 for 1.5 hrs, then transfer to foil pan. Before you transfer mix up 8oz of a fruit flavored bbq sauce & 1/4c dijon mustard. put 1/2 the mix on bottom of foil pan, add CBB then remainder of sauce over top of it. Cover with foil. Cook another 1-3 hrs or till temp reaches 185. Remove and let sit 20-30 min before slicing.

We started with this basic recipe than made our own sauce. Last time we used a basic Baby Ray's sauce, 1/2 on bottom then mixed in with the other 1/2c A 1/2 cup crushed pineapple. That's the nice thing about smoking, or grilling trying different sauces & marinades.
Regarding the use of mesquite (lightly) that back flavor gives you a hint of it but blends well with the hickory & apple for a nice smoked flavor. YMMV