Because my back was (is) hurting so bad, I chose to go a different route with the butt. Instead of the low & slow to make pulled pork,
I smoked it a bit faster at a higher temp and made basically a pork brisket. It sliced up wonderfully and was very juicy, but wasn't shred-able (as I expected with the higher temp/faster cooking). Everyone seemed to enjoy it still. My daughter even had a small sparerib. between my back & dealing with the food all day I didn't have an appetite so I'll have to sample it later (if my wife doesn't end up sending it all home with the kids).

As promised (I didn't take a pic of the grilled pineapple or steak kabobs though):

Attachment 59832