Wanted to do some chicken on the Pit Barrel Cooker...took right around 2hrs, and it was amazing. Brushed all the chicken with olive oil, 1/2 the chicken got High Mountain Seasonings poultry rub...applied liberally. The other half got Weber's Kickin' Chicken dry rub...and then basted with Sweet Baby Ray's BBQ sauce the last 20 min or so .... AMAZING

Click image for larger version.  Name: DSCF0053.jpg  Views: 54  Size: 285.2 KB  ID: 60097