Quote Originally Posted by Irving View Post
Eh, I'm not, it's just holding the water right?
Line it with foil. Easiest way to clan up after your roast has been dripping fat off in to it for 5-6 hours. When i had one of those bullets, i drilled holes in the pan that held wood & coal, better more even burn. Learned all sorts of stuff on the brinkman / bullet smoker forums. Dun git ejamacated i did.