I did a rack of baby back pork ribs this week. Slathered them in mustard and covered with my spice rub. Let sit, uncovered, in the frig for a couple of hours. Smoked at 250˚ for five hours. Finished, in foil. on the counter for one hour. Tasty!

Also smoked some broccoli that turned out pretty good. Sliced length wise. Rubbed on some canola oil and sea salt. Turned the smoker up to 350˚ and cooked for about 20 minutes. Flipped once. Next time I'm going to parboil the broccoli before smoking.