What to put in the smoker this weekend?

[Great-Kazoo]

. I take notes though and refer to them before I start another one and try to tweak small things to create a better result rather than swaying from various extremes wildly hoping to land on something tasty. It's also cheap ($2.49 @ King Soopers with sales regularly putting it below $2/lb and I've even seen $0.99/lb)

Absolutely. Note taking, for us on side of recipe works. Adjust time, amount of seasoning Up of Down on different spices.
Shamrock has / had Bone in pork Butt for $1.19 lb in a 2 butt pack.

I then slather in the cheapest yellow mustard I can find and sprinkler liberally w/dry rub (usually Famous Dave's in the red bottle... cheap and makes a perfectly \
Just started using it instead of olive oil

I'm of the mindset that the less you focus on secondary flavorings and the more you focus on quality and preparation of the actual meat the better the overall flavor. Minimalist I suppose you could call me.

Totally agree. it's what the products one brings to the table as is that sets the tone of the meal. ANYONE can dump BBQ sauce on any cut of meat. How it taste after sitting a few is where one shows their expertise.

Even better is left overs. I use a portion of left over pork for my green chili. Major difference in the finished product