Quote Originally Posted by Gman View Post
We're doing Thanksgiving dinner tomorrow with friends and family. 23 lb. bird goes in beer brine tonight and in the Traeger in the morning. I just bake it in the Traeger like I do in the oven. Great flavor and doesn't take a long time.

ETA: The bird is a swimmin'
I did mine using the beer brine recipe from their site and the english brown ale homebrews. Came out awesome even though I forgot to turn on the audible alarm on my probe so by the time I checked it the breast meat was up to 164* F.