Prime ribeye. Only had some cherry and apple left so I ran a 50/50 mix in the GMGDB for an hour at 150° and put in a scorching hot cast iron skillet with butter a few minutes on each side. Best steak I've had in a while!
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Prime ribeye. Only had some cherry and apple left so I ran a 50/50 mix in the GMGDB for an hour at 150° and put in a scorching hot cast iron skillet with butter a few minutes on each side. Best steak I've had in a while!
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Last edited by Graves; 03-03-2017 at 23:55.
-Mike
"I have to return some video tapes"