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Thread: What to put in the smoker this weekend?

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05-28-2018, 08:09 #11
StagLefty

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Gourmet Catfood Connoisseur

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Oct 2007

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Originally Posted by BPTactical

The Polish sausages just came out, the baby backs went in an hour ago. Mac n cheese and beans will go in about an hour from now.
Mesquite and hickory smoke.

The aroma wafting over to here forced me to compete with 2 racks of ribs. Enjoy my friend

Don't pick a fight with an old man. If he is too old to Fight, he'll just kill you.
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Thread: What to put in the smoker this weekend?

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