Results 1 to 10 of 2141

Thread: What to put in the smoker this weekend?

Thread Tools
- Show Printable Version
Display
- Switch to Linear Mode
- Switch to Hybrid Mode
- Threaded Mode

Threaded View

08-28-2018, 20:40 #11
Great-Kazoo

View Profile

View Forum Posts

View Blog Entries

View Articles
The "Godfather" of COAR

Join Date

Sep 2003

Location

Washboard Alley, AZ.

Posts

48,077
Originally Posted by ChickNorris

What are the cook times for that?

For me beef ribs are pulled @ 140 tops. They're ribs not a brisket.

The Great Kazoo's Feedback

"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
Reply With Quote

Quick Navigation General Discussion Top

« Previous Thread | Next Thread »

Posting Permissions

You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
[VIDEO] code is On
HTML code is Off

Forum Rules

Partners

About Us

We are dedicated to information and ideas pertaining to the AR-15 platform, as well as other firearms and related topics. Our members are from diverse backgrounds; this improves discussions by providing unique exchanges. While Colorado based, we have members from around the nation and internationally. We embrace the undeniable Right of the 2nd Amendment of the Bill of Rights for all free people to own and possess firearms. New Members: Please read the site rules, the site FAQ, the Announcements & represent yourself honestly.

Colorado AR-15 Shooters Club Discussion Forums

Thread: What to put in the smoker this weekend?

Thread Tools

Display

Threaded View

Posting Permissions

Partners

Partners

About Us

Established - 2002