Quote Originally Posted by meatman View Post
This past weekend, we picked the last of the jalepeno peppers in the greenhouse. They were different varieties of jalepeno, but I lumped them all together, sliced them in half, and smoked them with pecan chips in the electric smoker at 180 degrees until they were dried. Then I ground them up with a coffee grinder tonight to make chipotle powder. Just in time for chili season.


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How do you like the results from pecan, if you use it for any other food? I've had mixed results, not sure what's going on.