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  1. #1321
    Varmiteer drew890's Avatar
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    Jer, let us know how well the umai bags work. I?m curious to hear actual first hand experiences with them.
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  2. #1322
    Glock Armorer for sexual favors Jer's Avatar
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    Quote Originally Posted by drew890 View Post
    Jer, let us know how well the umai bags work. I?m curious to hear actual first hand experiences with them.
    Me too. I've never used them but have heard good things. I'll report back.
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  3. #1323
    If I had a son he would look like....Ben SideShow Bob's Avatar
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    I have a question for all you amateur chefs, I picked up a pre seasoned carnitas pork roast. What is the best way to cook it ? Crock pot on low all day or oven cook on 275* for a few hours ?

    I will be serving with pan sauteed fajita vegetables with a few Serrano peppers to kick it up a notch & warmed flour tortillas.
    Last edited by SideShow Bob; 12-22-2018 at 13:40.
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  4. #1324
    If I had a son he would look like....Ben SideShow Bob's Avatar
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    I know I didn’t give very much time for answers, I went with the crock pot. We shall see how it turns out.
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  5. #1325
    Not a Dude ChickNorris's Avatar
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    Excellent choice!
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  6. #1326
    The "Godfather" of COAR Great-Kazoo's Avatar
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    Quote Originally Posted by SideShow Bob View Post
    I know I didn’t give very much time for answers, I went with the crock pot. We shall see how it turns out.
    Quote Originally Posted by ChickNorris View Post
    Excellent choice!
    Agree, less hassle and worry when it needs to be pulled from the oven.
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  7. #1327
    If I had a son he would look like....Ben SideShow Bob's Avatar
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    Default What to put in the smoker this weekend?

    Fresh out of the crock pot.



    And yes, I like to pull my pork.....

    Last edited by SideShow Bob; 12-22-2018 at 19:34.
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  8. #1328
    Not a Dude ChickNorris's Avatar
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    Bet you pull pigtails too. ; )
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  9. #1329
    Voodoo Blue wyome's Avatar
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    Pork loin, sausage and potatoes... they were in the smoker today...
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  10. #1330
    The "Godfather" of COAR Great-Kazoo's Avatar
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    prepping a 5lb leg of lamb for tomorrow afternoon. Usual suspects for the dry rub with a splash of chipolte olive oil.
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