What to put in the smoker this weekend?

[Mykidsdad]

Nice


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[ray1970]

I miss real meat. I'll be glad when they open the restaurants back up.

[DenverGP]

I'm determined to do as many different smoked meats as I can before quarantine is up. So far we've smoked pork butt, pork chops, steak, brisket, ribs, and bacon. Pastrami will be going on the smoker in a few days, and we've got a pork loin, a tri-tip, prime rib and a few others still to get to. Haven't had to go to the store for meat once so far, just using some of the good stuff packed into the deep freezers.

[Irving]

I smoked lobster tails once. I thought it was good.

[whitewalrus]

I miss real meat. I'll be glad when they open the restaurants back up.

Eating only MREs and Spam from the stockpile?

[whitewalrus]

Trying my first spatchcock Turkey today

Turkey came out great, will have try this method with chicken.

[Hummer]

I picked up pork several shoulders and baby backed ribs and will begin smoking them when the snow stops.

[Gman]

Snow? It was 75 and sunny today.

[Gman]

Trying my first spatchcock Turkey today

You put your what in a turkey?

[buffalobo]

I miss real meat. I'll be glad when they open the restaurants back up.

You just miss having someone else cook it.