Quote Originally Posted by newracer View Post
Good info. This is a better page for the specs. https://www.campchef.com/pellet-grill-smoker-dlx.html

The hopper holds 18 lbs of pellets. I don't know if that is a lot or not. I am pretty sure the smoke and temp are independent with the temp adjustable between 160* and 550*.

I think one around this size would be fine as most of the time I'll be cooking for just my wife and myself. I'll take a look at the ones you recommend.
The CC hopper is more than adequate for your needs. As for the control settings. IF it's the original controller, not the wifi screen. On the original you can do either a Lo, or Hi smoke setting. I use either or for my initial smoking. Say 4-5 hrs high smoke for pork ribs, than foil for 1 hourish @ 225. When it comes to smoking food, like grilling and sous vide. Everyone has a baseline then finds what works best for them, for the results they want.