Quote Originally Posted by newracer View Post
I did leave them in the fridge overnight after defrosting. Then tossed lightly with salt and baking powder. 250* for 30 minutes then 425* for 45 minutes.
Leave uncovered in frige 2-3 hrs, after rubbing baking powder in to the skin. Between the bp & air movement in the frige, it draws out a lot of moisture. I usually do a quick sear on the grill after they come to temp.