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  1. 01-31-2021, 01:10 #11
    DenverGP
    DenverGP is offline
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    Was running about 400-450F, it's an ceramic egg style smoker, so it holds the heat really well.

    When the weather was warmer, I had it running over 500F, but had more trouble when running that hot. The 400-450F temps seem to be perfect for evenly cooked pizza, evenly melted cheese, with a nice crisp crust.

    I'm using a pizza stone on the top grate of the grill... the stone I've got appears to be no longer available, but it's been really good
    https://www.amazon.com/gp/product/B01KUGKETK
    Last edited by DenverGP; 01-31-2021 at 01:14.
    'Unless a law-abiding individual has a firearm for his or her own defense, the police typically arrive after it is too late. With rigor mortis setting in, they mark and bag the evidence, interview bystanders, and draw a chalk outline on the ground' - Judge Benitez , 2019, Duncan v. Becerra.

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