What to put in the smoker this weekend?

[00tec]

King Doops has rib roasts. I saw a 21 pounder in the cooler.

I have never done one in the smoker. As a cook I did hundreds of pounds of them in convection ovens, then put on the whites and slice them to order.

I think I may go and grab one tomorrow and try it. A three or four bone, not half a dinosaur. I have a couple of ideas that, even if I mess up, it will still be a great cut with plenty of flavor.

The 3 or 4 bone roasts were 7.97/lb. The whole roast is 5.97/lb if you "clip" the digital coupon.
Mine was 22lb, paid $132 for it.

I just cut the ribs off, and sliced the whole deal into steaks.

I put the steaks on the pellet grill until at 105 or 110 degrees US, then go after it with my weed burner torch for the sear.