What to put in the smoker this weekend?

[buffalobo]

Am really looking forward to this one.

The steaks will go into the freezer for spring party and the roast will feed the family tomorrow.

Gonna get a good rub and back into refer. Approx 6 hr smoke, 30 min rest, then slicing and grill to finish.

+1 to local processor Stagecoach Meats in Wiggins. Met the young family at the plant when picked up roast couple days ago. Good folks. We have been enjoying their sausage recipes and wide variety of brats from their little retail store for a while now. Highly recommend.

Now that we ponied up for the prime rib(also highly recommend), will be ordering a beef package(1/4) soon. Not the cheapest but the quality is there for the price.