Damn, folks been slackin.

We use the pellet grill/smoker couple times a week.

Doing some country pork ribs tonite.

Meat Church Honey Hog(mrs bo fav).

Brown a little at 450? and turn down to 225? til they start to fall apart. Mop with with KC sweet sauce after turn down temp.

She likes heavy carmelized sticky 5 napkin ribs. Me too.

Will try remember after pics.



If you're unarmed, you are a victim.