Quote Originally Posted by Irving View Post
I guess we're having a green chili vs red chili cook off next weekend. I'd like to can half of each. Just need to get the canner already. If I can't find one on craigs, I'm going to break down and buy one from Walmart.
Awesome! So, now I have questions. I've read that when you can chili, if it has both meat AND beans in it, you can't safely do quarts- only pints. Does your chili have beans in it? Good luck with finding a PC...the end-of-season sales wiped out the Walmart and Target near us. You might get lucky and find one at Kohls. I've found Ace to be ridiculously overpriced.