Canning recipes, food preservation and food sales

[clodhopper]

I have also read in many reputable recipes to leave out stuff like Beans and noodles and add them when you are ready to eat the canned food. Pressure canning these things can make them mushy etc.

I don't can things with the goal of culinary perfection. Sustainable calories with enough variation to limit boredom. Canned soups are good on those cold days when you just want to heat up a quick lunch or when you are sick (stock rotation), who cares so much on the texture. I wouldn't serve it when the Queen comes to visit.