Canning recipes, food preservation and food sales

[rbeau30]

My eyes could be whacko right now but it doesn't look like the rack is in there.

I have had jars break from time to time. Usually they are due to the temperature differential (hot stuff in jars, and colder water outside or vice versa) or a scratched or used (from thrift store) jars that probably were mishandled before I got them. If you had the jars on the bottom of the pot without the rack this could be the culprit too.







Or using a pressure canner with a turkey fryer burner.... don't do that.