Canning recipes, food preservation and food sales

[Irving]

We did the jalapenos again tonight (http://www.theyummylife.com/Pickled_Jalapeno_Peppers). I went and bought 5lbs of jalapenos so it felt like I was doing something more substantial this time. Considering that I am currently functionally blind, and I commandeered my wife to read the directions and run the assembly line at the last second, I thought we did alright. 5lbs of peppers fills 10 jars with 1/2 pound sliced peppers left. The only thing we forgot was the 1/4 tsp of kosher salt. Except for the taste being different, will they still be safe to eat?

No broken jars this time and had a proper trivet and a proper lid. Makes things much easier with the correct tools.