Got the PM, crays!

I'm glad you were both able to take advantage of the chicken deal. I don't think you'll regret it.

I told crays this in a PM, but I'll put it out there for everyone: 40# of chicken needs a fair-sized space to store, and you're going to want to process it (chop it up, freeze it, can it, whatever) within a day of receiving it. The chicken itself is placed in thick blue plastic bags, and the whole thing is in a sturdy waxed cardboard box, but it was not meant to be stored like that. When I order chicken from Zaycon, the day I'm to pick up my order is the day that I clear my sideboards and my schedule, and have my pressure canner/jars/Food Saver at the ready. This isn't your average supermarket chicken that's been doused in preserving chemicals.