Not a canner. There is a canner , up here, that covers most all of my southern pepper/vinegar tasties (okra, peach salsa, corn salsa, relishes). One thing she doesn't do is chow chow. I loves me some chow chow.

http://www.mtnlaurel.com/recipes/752...ow-relish.html
http://www.cooks.com/recipe/in0e62id...ow-relish.html